Liz's Pesto Lasagna Recipe

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Liz's Pesto Lasagna
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Ingredients
5
Count
Nutrition
439
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, sour cream, and 1 cup cheese, until smooth and creamy.
  3. Spread 1/4 cup pesto sauce onto bottom of greased casserole dish.
  4. Lay three lasagne noodles over pesto spread, trim if needed.
  5. Spread 1/4 cup pesto sauce over noodles, followed by 1/3 of cream cheese mixture.
  6. Sprinkle 1/3 cup shredded parmesan over top of layer.
  7. Repeat two more layers.
  8. Bake, uncovered, 20-25 minutes, until cheese is melted and noodles are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.69 Kcal (1837 kJ)
Calories from fat 337.98 Kcal
% Daily Value*
Total Fat 37.55g 58%
Cholesterol 69.16mg 23%
Sodium 815.8mg 34%
Potassium 212.85mg 5%
Total Carbs 6.21g 2%
Sugars 1.23g 5%
Dietary Fiber 0.79g 3%
Protein 19.89g 40%
Vitamin C 2.7mg 5%
Iron 0.3mg 1%
Calcium 639.1mg 64%
Amount Per 100 g
Calories 355.76 Kcal (1489 kJ)
Calories from fat 274.09 Kcal
% Daily Value*
Total Fat 30.45g 58%
Cholesterol 56.09mg 23%
Sodium 661.58mg 34%
Potassium 172.61mg 5%
Total Carbs 5.04g 2%
Sugars 1g 5%
Dietary Fiber 0.64g 3%
Protein 16.13g 40%
Vitamin C 2.2mg 5%
Iron 0.2mg 1%
Calcium 518.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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