Liver Slivers Recipe

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Ingredients:

Serving

1 lb beef liver , cut into little slivers the size of your little finger
flour , to coat
1 small onion, chopped
1 (8 oz) package wide egg noodles
1/2 cup butter

Directions:

Boil noodles as pakage directs, then drain. While noodles cook, prepare liver slivers: Dredge liver thoroughly in flour, melt butter in skillet over medium heat and brown liver. When juice beads begin to appear on the surface of the meat, turn to brown the other side. Do'nt overcook!
Remove meat to a dish. Saute onion in remaining butter in pan.until golden and soft. Remove and add to dish with liver. By now the noodles are done, so fry them in remaining butter until some are crisp. Turn off heat, add meat and onions, toss, and season to taste and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.87 Kcal (1636 kJ)
Calories from fat	250.23 Kcal
		% Daily Value*
Total Fat	27.8g	43%
Cholesterol	378.77mg	126%
Sodium	83.55mg	3%
Potassium	404.61mg	9%
Total Carbs	11.17g	4%
Sugars	0.84g	3%
Dietary Fiber	0.56g	2%
Protein	24.13g	48%
Vitamin C	2.4mg	4%
Vitamin A	6mg	198%
Iron	6mg	33%
Calcium	19mg	2%

Amount Per 100 g
Calories	234.93 Kcal (984 kJ)
Calories from fat	150.4 Kcal
		% Daily Value*
Total Fat	16.71g	43%
Cholesterol	227.66mg	126%
Sodium	50.22mg	3%
Potassium	243.19mg	9%
Total Carbs	6.71g	4%
Sugars	0.51g	3%
Dietary Fiber	0.34g	2%
Protein	14.5g	48%
Vitamin C	1.4mg	4%
Vitamin A	3.6mg	198%
Iron	3.6mg	33%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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