Liver Slivers Recipe

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Liver Slivers
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Ingredients:

  • 1 lb beef liver , cut into little slivers the size of your little finger
  • flour , to coat
  • 1 (8 oz) package wide egg noodles
  • 1/2 cup butter

Directions:

  1. Boil noodles as pakage directs, then drain. While noodles cook, prepare liver slivers: Dredge liver thoroughly in flour, melt butter in skillet over medium heat and brown liver. When juice beads begin to appear on the surface of the meat, turn to brown the other side. Do'nt overcook!
  2. Remove meat to a dish. Saute onion in remaining butter in pan.until golden and soft. Remove and add to dish with liver. By now the noodles are done, so fry them in remaining butter until some are crisp. Turn off heat, add meat and onions, toss, and season to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.87 Kcal (1636 kJ)
Calories from fat 250.23 Kcal
% Daily Value*
Total Fat 27.8g 43%
Cholesterol 378.77mg 126%
Sodium 83.55mg 3%
Potassium 404.61mg 9%
Total Carbs 11.17g 4%
Sugars 0.84g 3%
Dietary Fiber 0.56g 2%
Protein 24.13g 48%
Vitamin C 2.4mg 4%
Vitamin A 6mg 198%
Iron 6mg 33%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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