Directions:
- Boil noodles as pakage directs, then drain. While noodles cook, prepare liver slivers: Dredge liver thoroughly in flour, melt butter in skillet over medium heat and brown liver. When juice beads begin to appear on the surface of the meat, turn to brown the other side. Do'nt overcook!
- Remove meat to a dish. Saute onion in remaining butter in pan.until golden and soft. Remove and add to dish with liver. By now the noodles are done, so fry them in remaining butter until some are crisp. Turn off heat, add meat and onions, toss, and season to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.87 Kcal (1636 kJ) | ||
| Calories from fat | 250.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 378.77mg | 126% | |
| Sodium | 83.55mg | 3% | |
| Potassium | 404.61mg | 9% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 6mg | 198% | |
| Iron | 6mg | 33% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.93 Kcal (984 kJ) | ||
| Calories from fat | 150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 43% | |
|---|---|---|---|
| Cholesterol | 227.66mg | 126% | |
| Sodium | 50.22mg | 3% | |
| Potassium | 243.19mg | 9% | |
| Total Carbs | 6.71g | 4% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.5g | 48% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 3.6mg | 198% | |
| Iron | 3.6mg | 33% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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