Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.07 Kcal (2705 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 1099.02mg | 366% | |
| Sodium | 297.85mg | 12% | |
| Potassium | 1161.27mg | 25% | |
| Total Carbs | 40.76g | 14% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 76.49g | 153% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 17mg | 567% | |
| Iron | 20.3mg | 113% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.42 Kcal (647 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 28% | |
|---|---|---|---|
| Cholesterol | 262.69mg | 366% | |
| Sodium | 71.19mg | 12% | |
| Potassium | 277.57mg | 25% | |
| Total Carbs | 9.74g | 14% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 18.28g | 153% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 4.1mg | 567% | |
| Iron | 4.8mg | 113% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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