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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is very similar to the Easy Liver Birthday Cake or Treats for Dogs recipe. It does have added ingredients however. The source is unknown . . . it was given to me by Greyhound friends of mine. All of our guys loved it! Warning: it smells awful when baking! Ingredients:
2 lbs chicken livers |
2 cups cornmeal |
2 cups wheat germ |
2 eggs |
2 1/2 teaspoons granulated garlic (not garlic salt or fresh garlic) |
1/2 cup dried parsley (optional) |
Directions:
1. Preheat oven to 350º F.
2. Liquefy the livers in a food processor; pour into a separate bowl. Add remaining ingredients. Mix until smooth like brownie batter. Spread out evenly on a parchment paper-lined jelly roll pan (1/2 sheet cake size). Dough should be about 1/3” – 1/2 thick.
3. Bake for 35-40 minutes.
4. When cool, cut into squares or other preferred shapes. Refrigerate in a ziplock bag.
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