Directions:
- Heat il in a small saucepan over medium heat.
- Add the peeled and minced cloves of garlic and fry until light golden brown, 3 to 4 minutes.
- Allow to cool briefly and transfer the fried garlic and oil to a heat-resistant jar.
- Allow to cool completely before sealing with a lid.
- Fried garlic oil will keep about a week refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1653.21 Kcal (6922 kJ) | ||
| Calories from fat | 1717.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.81g | 294% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 24.06mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 840.26 Kcal (3518 kJ) | ||
| Calories from fat | 872.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.98g | 294% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 12.23mg | 1% | |
| Total Carbs | 1.01g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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