Directions:
- In a blender, food processor, or a jug with an immersion / stick blender (I use a Kenwood Wizzard), whizz the egg, salt, sumac & garlic.
- Once they are completely blended, slowly add the oil in as thin a stream as you can manage. I find it easiest to pour the oil from a jug with a small spout. Pulse until the mayo thickens to your desired consistency - usually after 1 3/4 to 2 cups oil has been added. You can thin with a little extra oil if you wish.
- Add the vinegar to taste & mix well with a spoon - add one tbsp & taste then add more if you wish.
- Serve with a sprinkle of sumac to decorate if desired. Or store in the fridge in a sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.44 Kcal (1103 kJ) | ||
| Calories from fat | 265.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 82.35mg | 3% | |
| Potassium | 6.25mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 761.31 Kcal (3187 kJ) | ||
| Calories from fat | 767.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.25g | 45% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 4% | |
| Sodium | 237.98mg | 3% | |
| Potassium | 18.06mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.32g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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