Directions:
- Boil pasta according to package directions.
- Drain and place back into boiling pot.
- Leave burner on low-med.
- Do not rinse.
- Add olive oil and salt to noodles and stir to cover noodles.
- Add carrots and broccoli and stir.
- Add cheese.
- Stir until melted over low-med heat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.49 Kcal (3146 kJ) | ||
| Calories from fat | 466.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.86g | 80% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 977.82mg | 41% | |
| Potassium | 270.18mg | 6% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 29.39g | 59% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 19.2mg | 106% | |
| Calcium | 1187.9mg | 119% | |
| Amount Per 100 g | |||
| Calories | 177.06 Kcal (741 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 80% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 35% | |
| Sodium | 230.38mg | 41% | |
| Potassium | 63.66mg | 6% | |
| Total Carbs | 8.65g | 12% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 6.93g | 59% | |
| Vitamin C | 5.2mg | 37% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 4.5mg | 106% | |
| Calcium | 279.9mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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