Directions:
- Fill Jar no more than 1/2 full with heavy cream, add salt if desired.
- Screw cap on tight and shake. After a few minutes will turn to a whipped cream. Keep shaking and all of a sudden it will loosen up again and you will hear the butter hitting the jar and hear the separated buttermilk liquid.
- Stop shaking and drain (I like to do this into a cup for drinking)
- Spoon out butter in to bowl and use now or store or put into a mold(it gets hard when cold).
- Tip- I found if the cream gets so whipped it is hard to shake from the sides a tablespoon of warm water added will loosen it up and speed up shaking time.
- We Stir in some maple syrup and use on pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5293.16 Kcal (22161 kJ) | ||
| Calories from fat | 2380.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.5g | 407% | |
|---|---|---|---|
| Cholesterol | 161.5mg | 54% | |
| Sodium | 5877.96mg | 245% | |
| Potassium | 22.35mg | 0% | |
| Total Carbs | 676.86g | 226% | |
| Dietary Fiber | 108.64g | 435% | |
| Protein | 121.3g | 243% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 5940.16 Kcal (24870 kJ) | ||
| Calories from fat | 2671.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.83g | 407% | |
|---|---|---|---|
| Cholesterol | 181.24mg | 54% | |
| Sodium | 6596.45mg | 245% | |
| Potassium | 25.08mg | 0% | |
| Total Carbs | 759.59g | 226% | |
| Dietary Fiber | 121.92g | 435% | |
| Protein | 136.13g | 243% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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