Directions:
- Layer the ingredients in order listed one time.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.84 Kcal (1779 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 17.45mg | 1% | |
| Potassium | 210.15mg | 4% | |
| Total Carbs | 65.55g | 22% | |
| Sugars | 63.26g | 253% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 47.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 18% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 10% | |
| Sodium | 8.09mg | 1% | |
| Potassium | 97.48mg | 4% | |
| Total Carbs | 30.41g | 22% | |
| Sugars | 29.34g | 253% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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