Directions:
- Brown meat and onion then drain well and add shredded process cheese until melted.
- Spread mixture on rye bread then put 1 teaspoon tomato sauce on top.
- Mix mozzarella cheese and oregano then sprinkle on top of tomato sauce.
- Bake at 250 for 15 minutes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.52 Kcal (1061 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 67.18mg | 22% | |
| Sodium | 709.26mg | 30% | |
| Potassium | 238.05mg | 5% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 21.04g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 319.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 244.31 Kcal (1023 kJ) | ||
| Calories from fat | 154.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 27% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 683.5mg | 30% | |
| Potassium | 229.41mg | 5% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 20.27g | 42% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 307.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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