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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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LITTLE PIZZAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ravech Estate in Pilot Point, Texas in 1984. Ingredients:
2 loaves cocktail or party rye bread |
1 pound hot pork sausage |
1 pound lean ground beef |
1 small white onion chopped |
8 ounces shredded mozzarella cheese |
1 pound process cheese shredded |
3 teaspoons oregano |
1 small can tomato sauce |
Directions:
1. Brown meat and onion then drain well and add shredded process cheese until melted.
2. Spread mixture on rye bread then put 1 teaspoon tomato sauce on top.
3. Mix mozzarella cheese and oregano then sprinkle on top of tomato sauce.
4. Bake at 250 for 15 minutes then serve immediately.
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