Little Pecan Pies for Two Recipe

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Little Pecan Pies for Two
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Ingredients:

  • 1/2 cup flour
  • 1/8 tsp salt
  • 3 tbsp shortening
  • 4 tsp cold water
  • 1/3 cup pecan halves
  • 1 egg
  • 1/3 cup corn syrup
  • 1/3 cup brown sugar , packed
  • whipped cream

Directions:

  1. In a bowl, combine flour and salt; cut in shortening until crumbly.
  2. Gradually add water, tossing with fork until dough forms a ball.
  3. Cover and refrigerate for at least 30 minute
  4. Preheat oven to 375°F.
  5. Divide dough in half; roll each half into a 6 circle.
  6. Transfer to 2 (4 1/2 inch) tart pans; fit pastry into pans, trimming if necessary.
  7. Arrange pecans in pans.
  8. Mix egg, corn syrup, brown sugar and vanilla together; pour over pecans.
  9. Place tart pans on a baking sheet.
  10. Bake for 35-40 minutes or until a knife inserted near center comes out clean.
  11. Cool on a wire rack.
  12. Top with whipped or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.46 Kcal (4272 kJ)
Calories from fat 529.91 Kcal
% Daily Value*
Total Fat 58.88g 91%
Cholesterol 84.62mg 28%
Sodium 1114.22mg 46%
Potassium 352.66mg 8%
Total Carbs 121.17g 40%
Sugars 79.12g 316%
Dietary Fiber 7.65g 31%
Protein 11.72g 23%
Vitamin C 0.5mg 1%
Iron 4.3mg 24%
Calcium 200mg 20%
Amount Per 100 g
Calories 410.47 Kcal (1719 kJ)
Calories from fat 213.15 Kcal
% Daily Value*
Total Fat 23.68g 91%
Cholesterol 34.04mg 28%
Sodium 448.18mg 46%
Potassium 141.85mg 8%
Total Carbs 48.74g 40%
Sugars 31.83g 316%
Dietary Fiber 3.08g 31%
Protein 4.71g 23%
Vitamin C 0.2mg 1%
Iron 1.7mg 24%
Calcium 80.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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