Little Pecan Pies for Two Recipe

Directions:

1. In a bowl, combine flour and salt; cut in shortening until crumbly.
2. Gradually add water, tossing with fork until dough forms a ball.
3. Cover and refrigerate for at least 30 minute
4. Preheat oven to 375°F.
5. Divide dough in half; roll each half into a 6 circle.
6. Transfer to 2 (4 1/2 inch) tart pans; fit pastry into pans, trimming if necessary.
7. Arrange pecans in pans.
8. Mix egg, corn syrup, brown sugar and vanilla together; pour over pecans.
9. Place tart pans on a baking sheet.
10. Bake for 35-40 minutes or until a knife inserted near center comes out clean.
11. Cool on a wire rack.
12. Top with whipped or ice cream if desired.