Directions:
- Combine all ingredients except pecans in a large bowl, mix until combined.
- Stir in half the pecans.
- Sprinkle remaining pecans in a lightly greased 10 Bundt pan.
- Pour batter over pecans.
- Bake at 350 degrees for 50 minutes or until toothpick in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661 Kcal (2767 kJ) | ||
| Calories from fat | 427.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.48g | 73% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 574.31mg | 24% | |
| Potassium | 253.35mg | 5% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 391.2 Kcal (1638 kJ) | ||
| Calories from fat | 252.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 73% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 27% | |
| Sodium | 339.89mg | 24% | |
| Potassium | 149.94mg | 5% | |
| Total Carbs | 34.21g | 19% | |
| Sugars | 17.48g | 118% | |
| Dietary Fiber | 2.39g | 16% | |
| Protein | 5.01g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 18% | |
| Calcium | 93mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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