Little Log Cabin Bundt Cake |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A very easy and delicious cake. Reminds me of the cake my Grandma use to make! Ingredients:
1 german chocolate cake mix, 18 ounce size |
1 (16 ounce) container coconut pecan frosting |
4 eggs, beaten |
3/4 cup oil |
1 cup water |
1 cup chopped pecans, divided |
Directions:
1. Combine all ingredients except pecans in a large bowl, mix until combined.
2. Stir in half the pecans.
3. Sprinkle remaining pecans in a lightly greased 10 Bundt pan.
4. Pour batter over pecans.
5. Bake at 350 degrees for 50 minutes or until toothpick in center comes out clean.
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