Madeira Cake Recipe

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Madeira Cake
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Ingredients
9
Count
Nutrition
1004
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300*. Grease loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Add eggs one at a time.
  4. Add lemon juice and zest.
  5. Mix together flour and baking powder.
  6. Toss fruit with 2 tsp of flour, and fold into batter.
  7. Bake for 1 hour, or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.31 Kcal (4205 kJ)
Calories from fat 577.3 Kcal
% Daily Value*
Total Fat 64.14g 99%
Cholesterol 285.69mg 95%
Sodium 1595.27mg 66%
Potassium 273.18mg 6%
Total Carbs 95.72g 32%
Sugars 24.07g 96%
Dietary Fiber 8.02g 32%
Protein 15.36g 31%
Vitamin C 1.5mg 2%
Vitamin A 0.6mg 19%
Iron 5.1mg 29%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 333.87 Kcal (1398 kJ)
Calories from fat 191.92 Kcal
% Daily Value*
Total Fat 21.32g 99%
Cholesterol 94.97mg 95%
Sodium 530.32mg 66%
Potassium 90.82mg 6%
Total Carbs 31.82g 32%
Sugars 8g 96%
Dietary Fiber 2.66g 32%
Protein 5.11g 31%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 19%
Iron 1.7mg 29%
Calcium 85.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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