Directions:
- Preheat the oven to 350°F.
- Line a 9 square pan with the pastry. (Not up the sides- just the bottom.) You may wish to line the bottom of the tin with parchment paper first.
- Spread the jam over the pastry.
- Cream the butter and sugar.
- Beat in the eggs and almond extract.
- Mix in the salt and rice flour.
- Scrape the batter over the jam, and spread it out carefully and evenly.
- Bake at 350°F for 30 minutes.
- Let cool.
- Cream the remaining butter, and beat in the icing sugar and almond extract.
- Thin with a little milk until a good spreading consistency is reached; about a tablespoon or so should do it.
- Spread the icing over the squares, then cut them and remove them from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.69 Kcal (2050 kJ) | ||
| Calories from fat | 172.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 295.79mg | 12% | |
| Potassium | 85.2mg | 2% | |
| Total Carbs | 72.87g | 24% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 6.28g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.42 Kcal (1647 kJ) | ||
| Calories from fat | 138.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 30% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 21% | |
| Sodium | 237.64mg | 12% | |
| Potassium | 68.45mg | 2% | |
| Total Carbs | 58.54g | 24% | |
| Sugars | 20.22g | 101% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 5.04g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 12% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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