Batty Bats Recipe

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Batty Bats
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Ingredients
9
Count
Nutrition
9
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Tint vanilla frosting bright blue; frost cupcakes.
  2. Add gum ball eyes. Using a clean scissors or small sharp knife, cut sticks of gum into eyebrow shapes. Pinch tops to curve if desired; insert above eyes.
  3. For bat wings, with a small serrated knife, cut cookies in half. Add scalloped edges if desired. Insert two cookie halves into each cupcake.
  4. Using chocolate frosting and #3 tip, pipe pupils on eyes. For fangs, cut the white part from the candy corn. (Save removed orange sections for another use.) Add two white fangs under each mouth; press down gently. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.21 Kcal (39 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.33mg 0%
Sodium 7.78mg 0%
Potassium 2.28mg 0%
Total Carbs 1.41g 0%
Sugars 0.08g 0%
Dietary Fiber 0.02g 0%
Protein 0.11g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 346.82 Kcal (1452 kJ)
Calories from fat 120.16 Kcal
% Daily Value*
Total Fat 13.35g 1%
Cholesterol 50.29mg 0%
Sodium 293.29mg 0%
Potassium 85.9mg 0%
Total Carbs 52.99g 0%
Sugars 3.14g 0%
Dietary Fiber 0.89g 0%
Protein 4.01g 0%
Iron 1.3mg 0%
Calcium 54.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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