Little Havana Vinaigrette Recipe

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Little Havana Vinaigrette
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Ingredients:

  • 2 -4 garlic cloves
  • 1/4 cup lime juice
  • 1/2 cup olive oil
  • salt and pepper

Directions:

  1. In a food processor or blender, blend together garlic, vinegar and lime juice.
  2. Continue processing and pour in olive oil in a slow, steady stream.
  3. Once combined, season to taste with salt and pepper.
  4. ENJOY!
  5. Servings are a guess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.64 Kcal (539 kJ)
Calories from fat 125.99 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 0.94mg 0%
Potassium 16.27mg 0%
Total Carbs 0.98g 0%
Sugars 0.16g 1%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 2.7mg 4%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 426.75 Kcal (1787 kJ)
Calories from fat 417.97 Kcal
% Daily Value*
Total Fat 46.44g 22%
Sodium 3.12mg 0%
Potassium 53.98mg 0%
Total Carbs 3.24g 0%
Sugars 0.54g 1%
Dietary Fiber 0.07g 0%
Protein 0.22g 0%
Vitamin C 8.9mg 4%
Iron 0.1mg 0%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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