Directions:
- Dissolve the yeast with the warm milk, pinch of sugar and pinch of salt.
- Add the remaining ingredients to that with the exception of the egg yolk.
- Divide the dough into 4 balls. Roll each bowl out on a lightly floured surface in a round shape, until it is approx 1/4 thick.
- Cut into 8 triangles.On the top of each triangle put a spoon of jam or Turkish delight. Roll each triangle into a croissant shape.
- Arrange croissants into a greased pan or cookie sheet. Let rise on a warm place for about an hour .
- Preheat oven to 400 degrees.
- Glaze the top of the croissants with the remaining egg yolk and sprinkle with little sugar.
- Bake till golden color, for about 15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.47 Kcal (5742 kJ) | ||
| Calories from fat | 638.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.92g | 109% | |
|---|---|---|---|
| Cholesterol | 137.22mg | 46% | |
| Sodium | 3422.65mg | 143% | |
| Potassium | 426.99mg | 9% | |
| Total Carbs | 162.33g | 54% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 25.72g | 51% | |
| Iron | 10.2mg | 57% | |
| Calcium | 513.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 378.32 Kcal (1584 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 109% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 46% | |
| Sodium | 944.13mg | 143% | |
| Potassium | 117.78mg | 9% | |
| Total Carbs | 44.78g | 54% | |
| Sugars | 3.28g | 48% | |
| Dietary Fiber | 4.72g | 68% | |
| Protein | 7.09g | 51% | |
| Iron | 2.8mg | 57% | |
| Calcium | 141.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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