Directions:
- Bring water to boil in a 1 1/2 quart saucepan.
- Add margarine.
- Combine salt and flour: add all at once to the margarine water: cook until it forms a ball.
- Add all the eggs at once and beating vigorously after each addition.
- Drop by tablespoonful onto greased baking sheet.
- Bake at 400 deg F for 10 minutes and reduce heat to 325 deg F and bake for another 15 minutes.
- Remove from oven.
- Turn off oven, then replace pan of cream puffs in oven for 10 minutes to dry.
- Combine sour cream, onion soup mix and shrimp and fill cream puffs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.42 Kcal (395 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 11% | |
| Sodium | 131.14mg | 5% | |
| Potassium | 36.66mg | 1% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.46 Kcal (969 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 10% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 11% | |
| Sodium | 321.47mg | 5% | |
| Potassium | 89.86mg | 1% | |
| Total Carbs | 16.98g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 5.39g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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