Directions:
- Put flour in a bowl.
- Add 75gms.
- Of melted ghee and mix well with your grased (with ghee) palms.
- Knead well and shape into a long rectangular dough.
- Cut into equal sized 1 inch pieces.
- Heat ghee in a wok.
- Deep fry the toshas' in it on low flame and cook until lightly browned on either side.
- In the meantime, prepare sugar water syrup of one thread consistency in a skillet on low flame.
- Add 1/2 tsp.
- Red food colour to it.
- Mix well.
- Add toshas' to this syrup and mix well.
- Remove toshas' onto a clean plate.
- Allow to cool.
- The sugar will harden on its own on the toshas'.
- Eat away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.93 Kcal (5962 kJ) | ||
| Calories from fat | 251.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 64mg | 21% | |
| Sodium | 678.91mg | 28% | |
| Potassium | 350.68mg | 7% | |
| Total Carbs | 276.31g | 92% | |
| Sugars | 153.83g | 615% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 411.83 Kcal (1724 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 43% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 21% | |
| Sodium | 196.36mg | 28% | |
| Potassium | 101.42mg | 7% | |
| Total Carbs | 79.92g | 92% | |
| Sugars | 44.49g | 615% | |
| Dietary Fiber | 2.78g | 38% | |
| Protein | 3.78g | 26% | |
| Iron | 0.9mg | 18% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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