Little Addictive Adorable Toshas' |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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One of my special treats! Ingredients:
250 g all-purpose flour |
75 g ghee, melted |
3 -4 drops red food coloring |
water, as required,to knead |
ghee, for frying |
3 cups sugar syrup |
1/2 teaspoon red food coloring, for the sugar water syrup |
Directions:
1. Put flour in a bowl.
2. Add 75gms.
3. of melted ghee and mix well with your grased (with ghee) palms.
4. Knead well and shape into a long rectangular dough.
5. Cut into equal sized 1 inch pieces.
6. Heat ghee in a wok.
7. Deep fry the toshas' in it on low flame and cook until lightly browned on either side.
8. In the meantime, prepare sugar water syrup of one thread consistency in a skillet on low flame.
9. Add 1/2 tsp.
10. red food colour to it.
11. Mix well.
12. Add toshas' to this syrup and mix well.
13. Remove toshas' onto a clean plate.
14. Allow to cool.
15. The sugar will harden on its own on the toshas'.
16. Eat away!
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