Directions:
- Peel and slice potatoes.
- Cook in salted, boiling water til tender.
- Drain.
- While they're cooking, fry bacon and onion til onion is tender.
- Mix in cream, salt and pepper.
- Add potato and bacon mixture.
- Toss.
- Serve warm, garnished with dill or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.63 Kcal (945 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 6% | |
| Sodium | 183.7mg | 8% | |
| Potassium | 599.37mg | 13% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.98 Kcal (423 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 13% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 6% | |
| Sodium | 82.22mg | 8% | |
| Potassium | 268.26mg | 13% | |
| Total Carbs | 14.68g | 11% | |
| Sugars | 3.31g | 30% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 2.66g | 12% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 38.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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