Lithuanian Potatoes in Sour Cream |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from an Eastern European cookbook that I checked out of the library Ingredients:
4 medium potatoes, sliced |
2 slices thin cut bacon, chopped |
2 medium onions, peeled and chopped |
1/3-1/2 cup sour cream, at room temperature |
salt and pepper |
2 tablespoons chopped fresh dill or 2 tablespoons parsley |
Directions:
1. Peel and slice potatoes.
2. Cook in salted, boiling water til tender.
3. Drain.
4. While they're cooking, fry bacon and onion til onion is tender.
5. Mix in cream, salt and pepper.
6. Add potato and bacon mixture.
7. Toss.
8. Serve warm, garnished with dill or parsley.
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