Directions:
- Brown the sausage in a skillet, stirring until crumbly, drain.
- Combine the eggs and milk in a bowl and beat well. Stir in the cheddar cheese, salt, dry mustard, and sausage.
- Cut the bread slices into cubes. Sprinkle into a greased 9x13 baking dish. Pour the egg mixture over the bread cubes. Chill, covered, in the fridge for 8-10 hrs.
- Bake, uncovered, for 45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.59 Kcal (1497 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 186.43mg | 62% | |
| Sodium | 780.45mg | 33% | |
| Potassium | 377.73mg | 8% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 381mg | 38% | |
| Amount Per 100 g | |||
| Calories | 188.18 Kcal (788 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 33% | |
|---|---|---|---|
| Cholesterol | 98.11mg | 62% | |
| Sodium | 410.69mg | 33% | |
| Potassium | 198.77mg | 8% | |
| Total Carbs | 7.84g | 5% | |
| Sugars | 2.33g | 18% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 13.37g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 18% | |
| Calcium | 200.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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