Lisa's Sausage and Egg Casserole Recipe

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Lisa's Sausage and Egg Casserole
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Ingredients
6
Count
Nutrition
358
Calories
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Ingredients:

Directions:

  1. Brown the sausage in a skillet, stirring until crumbly, drain.
  2. Combine the eggs and milk in a bowl and beat well. Stir in the cheddar cheese, salt, dry mustard, and sausage.
  3. Cut the bread slices into cubes. Sprinkle into a greased 9x13 baking dish. Pour the egg mixture over the bread cubes. Chill, covered, in the fridge for 8-10 hrs.
  4. Bake, uncovered, for 45 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.59 Kcal (1497 kJ)
Calories from fat 193.57 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 186.43mg 62%
Sodium 780.45mg 33%
Potassium 377.73mg 8%
Total Carbs 14.9g 5%
Sugars 4.43g 18%
Dietary Fiber 2.22g 9%
Protein 25.41g 51%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 381mg 38%
Amount Per 100 g
Calories 188.18 Kcal (788 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 33%
Cholesterol 98.11mg 62%
Sodium 410.69mg 33%
Potassium 198.77mg 8%
Total Carbs 7.84g 5%
Sugars 2.33g 18%
Dietary Fiber 1.17g 9%
Protein 13.37g 51%
Vitamin C 0.3mg 1%
Iron 1.7mg 18%
Calcium 200.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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