Jalapeño Jelly Recipe

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Jalapeño Jelly
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Ingredients
6
Count
Nutrition
1300
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Equipment (I left out the basics like knives, etc).
  2. Hot water canner
  3. 24 half-pint jelly jars, lids and rings.
  4. Small saucepan.
  5. Very large pot that will hold at least a gallon of boiling liquid.
  6. Canning funnel.
  7. Rubber gloves.
  8. Start a hot water canner 3/4 full of hot tap water boiling on high.
  9. Place washed jelly jars into a 200 degree oven to sterilize (no lids!).
  10. Seed, devein and chop jalapeños and red bell peppers into 1/4 inch pieces. Always wear disposable rubber gloves when you handle hot peppers and DON'T touch anything else in your kitchen with the gloves!
  11. Bring jalapeños, vinegar and sugar to a boil and boil for 1 minute.
  12. Reduce heat to low and cook 5 minutes (this step removes most of the heat from the jalapeños).
  13. Meanwhile, pour boiling hot water into a sauce pan and place jar lids in the hot water (not the rings).
  14. Remove jelly from heat and add pectin.
  15. Stir well and mix in 10 drops of food coloring.
  16. Quickly ladle into hot jars (leave about 1/4 inch of room from the brim) and wipe down rim of jar with a clean washcloth. Don't under fill any of the jars! If you can't fill the last jar entirely, just put it in the fridge and enjoy it later.
  17. Place a hot lid and a room-temp ring on the jar immediately.
  18. After all the jars are filled with hot jelly, place in the boiling water bath for 10 minutes (water needs to cover the lids by at least 1 inch).
  19. Allow jars to cool at room temperature. Check after 24 hours for a seal (the lid will have sucked down tight). If any of the jelly didn't seal, place in the refrigerator immediately and consume within 3 months.
  20. Store in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.19 Kcal (5444 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.46mg 0%
Potassium 178.84mg 4%
Total Carbs 330.89g 110%
Sugars 327.89g 1312%
Dietary Fiber 2.1g 8%
Protein 0.17g 0%
Vitamin C 79.2mg 132%
Vitamin A 1.5mg 49%
Iron 25.1mg 140%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 237.28 Kcal (993 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 32.64mg 4%
Total Carbs 60.38g 110%
Sugars 59.84g 1312%
Dietary Fiber 0.38g 8%
Protein 0.03g 0%
Vitamin C 14.5mg 132%
Vitamin A 0.3mg 49%
Iron 4.6mg 140%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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