Lisa's Crab Stuffed Shrooms Recipe

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Lisa's Crab Stuffed Shrooms
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Ingredients:

Directions:

  1. Mix boxed stuffing mix with poultry seasoning.
  2. Add crab and 3 eggs, and mix well.
  3. Melt butter in the microwave or on the stove and add garlic, onions, and Natures Seasons, salt and pepper. Mix well. Add to crab stuffing mixture, and mix well again.
  4. Remove stems from mushroom caps. You may cut them up fine, and add them to the stuffing mixture if you want to.
  5. Wash mushroom caps and dry.
  6. Place caps rounded end down, in a lg baking pan.
  7. Stuff each mushroom with stuffing mixture, putting a generous amount in each one.
  8. Cover with aluminum foil.
  9. Bake at 350, for 45-60 minutes.
  10. Uncover pan, and sprinkle a bag of Mozzarella cheese on top of all the mushrooms the last 5 minutes of baking time. Cook 5 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.03 Kcal (779 kJ)
Calories from fat 127.36 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 33.08mg 11%
Sodium 145.43mg 6%
Potassium 280.35mg 6%
Total Carbs 4.71g 2%
Sugars 1.81g 7%
Dietary Fiber 0.98g 4%
Protein 10.58g 21%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 134.11 Kcal (561 kJ)
Calories from fat 91.81 Kcal
% Daily Value*
Total Fat 10.2g 22%
Cholesterol 23.84mg 11%
Sodium 104.84mg 6%
Potassium 202.11mg 6%
Total Carbs 3.4g 2%
Sugars 1.31g 7%
Dietary Fiber 0.7g 4%
Protein 7.63g 21%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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