Directions:
- Heat ghee in a pot.
- Add powdered almonds and roast until light brown.
- Add milk.
- Stir until all the milk gets absorbed.
- Once the milk is absorbed, add cardamom, saffron, sugar and stir until the mixture leaves the sides of the pot.
- Mix well.
- Transfer to a serving dish.
- Garnish with sliced almonds and rose petals.
- Serve.
- Note: If stirred for a longer duration, you will be able to enjoy delicious almond barfi pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.55 Kcal (5085 kJ) | ||
| Calories from fat | 930.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.4g | 159% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 61.5mg | 3% | |
| Potassium | 1295.8mg | 28% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 26.92g | 108% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 39.98g | 80% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.5mg | 30% | |
| Calcium | 505.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 454.91 Kcal (1905 kJ) | ||
| Calories from fat | 348.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 159% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 7% | |
| Sodium | 23.04mg | 3% | |
| Potassium | 485.35mg | 28% | |
| Total Carbs | 19.74g | 18% | |
| Sugars | 10.08g | 108% | |
| Dietary Fiber | 6.8g | 73% | |
| Protein | 14.97g | 80% | |
| Iron | 2mg | 30% | |
| Calcium | 189.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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