Directions:
- Combine the first 4 ingredients in a mixing bowl and allow them to stand for1 hour. Be sure to cool the potato water first.
- After an hour add the next 4 ingredients. Add enough extra flour to make a soft dough. Melt the shortening before adding it and do not add it while it is hot. Beat the eggs well before adding. Sift the flour.
- Roll 1/4 thick, spread with creamed butter. Cut with a small biscuit cutter. Place 2 with buttered sides together into a well greased muffin pan.
- Let stand 45 minutes and bake at 400°F for 25 minutes.
- Makes 30 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.13 Kcal (1474 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 17% | |
| Sodium | 523.85mg | 22% | |
| Potassium | 175.2mg | 4% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.82 Kcal (1117 kJ) | ||
| Calories from fat | 86.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 19% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 17% | |
| Sodium | 396.93mg | 22% | |
| Potassium | 132.75mg | 4% | |
| Total Carbs | 38.67g | 17% | |
| Sugars | 4.39g | 23% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 5.66g | 15% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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