Lion House Chocolate Zucchini Bread Recipe

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Lion House Chocolate Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Prepare two 8x4-inch loaf pans by greasing and flouring or by lining with parchment paper.
  2. Melt unsweetened chocolate and set aside.
  3. Wash and grate zucchini; set aside.
  4. Measure flour, salt, soda, baking powder, and cinnamon into a bowl; stir and set aside.
  5. Place eggs in mixing bowl and beat.
  6. Add the sugars, oil, melted chocolate, and vanilla; beat until creamy.
  7. Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix inches.
  8. Pour into pans and bake for 45-50.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.01 Kcal (1013 kJ)
Calories from fat 121.8 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 20.46mg 7%
Sodium 161.01mg 7%
Potassium 160.11mg 3%
Total Carbs 30.12g 10%
Sugars 19.04g 76%
Dietary Fiber 1.66g 7%
Protein 2.93g 6%
Vitamin C 6.7mg 11%
Iron 0.9mg 5%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 336.69 Kcal (1410 kJ)
Calories from fat 169.46 Kcal
% Daily Value*
Total Fat 18.83g 21%
Cholesterol 28.46mg 7%
Sodium 224mg 7%
Potassium 222.74mg 3%
Total Carbs 41.9g 10%
Sugars 26.49g 76%
Dietary Fiber 2.3g 7%
Protein 4.08g 6%
Vitamin C 9.3mg 11%
Iron 1.3mg 5%
Calcium 31.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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