Directions:
- Preheat oven to 350 degrees
- Grease and rice flour two 9-inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.
- Mix the eggs, sugar and mayonnaise until fluffy.
- Add the flour mixture, milk and vanilla and mix well.
- Spread the batter into the prepared pans.
- Bake at 350 degrees for 25 minutes.
- Cakes are done when they spring back when lightly touched.
- Let cool completely and then frost with your favorite kind of frosting!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.07 Kcal (524 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 10% | |
| Sodium | 209.6mg | 9% | |
| Potassium | 98.57mg | 2% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.16 Kcal (1072 kJ) | ||
| Calories from fat | 100.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 8% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 10% | |
| Sodium | 429.29mg | 9% | |
| Potassium | 201.88mg | 2% | |
| Total Carbs | 35g | 6% | |
| Sugars | 15.15g | 30% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 3.92g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 92.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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