Linguini With Mushrooms Recipe

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Ingredients:

Serving

1/2 oz dried porcini mushrooms
2 tbsp butter
1 small onion, finely chopped
1 lb very large button mushroom, sliced
1 tbsp chopped fresh sage (don'tsp substitute dried)
1 tbsp finely chopped fresh parsley
salt and fresh black pepper , to taste
1 lb linguine (fresh
1/3 cup freshly grated parmesan cheese

Directions:

Soak porcini mushrooms in 3/4 cup warm water for 45 to 60 minutes.
Drain off liquid and filter it through muslin or a paper coffee filter to remove grit. Finely slice the rehydrated mushrooms.
Melt half the butter in a frying pan and gently saute onion until soft and golden.
Add porcini and filtered mushroom liquid and cook until liquid has evaporated. Add remaining butter, button mushrooms and herbs. Season well and gently simmer, covered, for 15 to 20 minutes.
Meanwhile, cook pasta in boiling salted water until al dente; drain and toss with the sauce and parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.27 Kcal (1655 kJ)
Calories from fat	81.87 Kcal
		% Daily Value*
Total Fat	9.1g	14%
Cholesterol	26.35mg	9%
Sodium	145.18mg	6%
Potassium	272.47mg	6%
Total Carbs	63.18g	21%
Sugars	3.56g	14%
Dietary Fiber	6.35g	25%
Protein	16.77g	34%
Vitamin C	3.3mg	5%
Iron	2.5mg	14%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	224.08 Kcal (938 kJ)
Calories from fat	46.41 Kcal
		% Daily Value*
Total Fat	5.16g	14%
Cholesterol	14.94mg	9%
Sodium	82.31mg	6%
Potassium	154.47mg	6%
Total Carbs	35.82g	21%
Sugars	2.02g	14%
Dietary Fiber	3.6g	25%
Protein	9.5g	34%
Vitamin C	1.9mg	5%
Iron	1.4mg	14%
Calcium	52.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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