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Linguini With Crab Fat (Aligue) Sauce Recipe

Linguini With Crab Fat (Aligue) Sauce Recipe

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Ingredients:

Serving

500 ml mud crab fat (aligue)
3 tbsp basil and parsley pesto sauce
500 ml tomato sauce
125 ml fresh milk (or evaporated)
1 garlic clove, minced finely
1 medium onion, minced finely
2 tbsp olive oil
finely ground salt and black pepper , to taste
1 1/2 kg linguine (or any long pasta you prefer)

Directions:

Sautè garlic in hot oil. When the garlic stops to sizzle but has not yet turned golden brown, stir in the onion until transparent.
Pour in the aligue and cook for two minutes.
Pour the milk and the tomato sauce, stir, then cover for five minutes.
Turn off the heat, stir and mix in the pesto and salt and pepper. Add sugar if desired.
Top on previously cooked and drained linguini or spaghetti, and sprinkle ground parmesan cheese.
Note: The pesto is a homemade mix of half basil and half parsley processed with a clove of garlic and olive oil. But you can use any bottled pesto if you have one at hand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.47 Kcal (4436 kJ)
Calories from fat	117.16 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	53.76mg	18%
Sodium	1567.43mg	65%
Potassium	326.34mg	7%
Total Carbs	198.77g	66%
Sugars	15.15g	61%
Dietary Fiber	17.07g	68%
Protein	40.9g	82%
Vitamin C	7.5mg	13%
Iron	5.9mg	33%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	228.8 Kcal (958 kJ)
Calories from fat	25.3 Kcal
		% Daily Value*
Total Fat	2.81g	20%
Cholesterol	11.61mg	18%
Sodium	338.49mg	65%
Potassium	70.47mg	7%
Total Carbs	42.92g	66%
Sugars	3.27g	61%
Dietary Fiber	3.69g	68%
Protein	8.83g	82%
Vitamin C	1.6mg	13%
Iron	1.3mg	33%
Calcium	24.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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