Directions:
- In a saute pan over medium heat, add olive oil, shallots, garlic, oregano, basil and anchovy fillets. Sweat about 30 seconds, until anchovies begin to break down. Add capers and olives and saute 1 minute. Deglaze with white wine, add clam juice, let reduce by 1/3. Add plum tomatoes and thoroughly incorporate. Add marinara sauce. Season, to taste.
- In separate pot, bring 1 1/2 gallons of water to boil. Season water generously with salt. When water is at a rapid boil, add linguini, stir so there is no clumping. Cook until al dente, about 4 to 5 minutes.
- Add cooked pasta to puttanesca sauce and toss. Garnish with freshly chopped parsley.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.84 Kcal (1724 kJ) | ||
| Calories from fat | 181.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 1053.12mg | 44% | |
| Potassium | 680.8mg | 14% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 164.3mg | 913% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.17 Kcal (327 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 31% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 1% | |
| Sodium | 199.9mg | 44% | |
| Potassium | 129.23mg | 14% | |
| Total Carbs | 8.44g | 15% | |
| Sugars | 1.95g | 41% | |
| Dietary Fiber | 1.89g | 40% | |
| Protein | 1.46g | 15% | |
| Vitamin C | 2.7mg | 23% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 31.2mg | 913% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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