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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The author writes: This recipe has been enjoyed by my family and friends for many years and now it‘s time for you and your family to enjoy it. Ingredients:
1 lb linguine |
2 garlic cloves, chopped |
4 tablespoons extra virgin olive oil |
4 roma tomatoes, diced |
1/2 cup fresh basil leaf, torn |
1 teaspoon dried oregano |
2 tablespoons balsamic vinegar |
1/2 teaspoon salt |
1/2 teaspoon of fresh grated black pepper |
1 lb baby mozzarella cheese, drained (bocconcini) |
Directions:
1. In a large pot bring 6 quarts of salted water to a boil. Cook the linguini for about 8 to 10 minutes until al dente.
2. In a large frying pan sauté the garlic in the olive oil for 2 minutes.
3. Add the diced tomatoes basil, oregano, vinegar, salt and pepper.
4. Cook for about 10 minutes.
5. Drain and add the linguini.
6. Lightly toss in the bocconcini.
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