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Linguine with Tomato-Leek Sauce Recipe

Linguine with Tomato-Leek Sauce Recipe

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Ingredients

Count

Nutrition

823

Calories

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Ingredients:

Serving

1/4 cup olive oil
2 large leeks (white and pale green parts only), chopped
1 red bell pepper, diced
1/2 head cauliflower, cut into small florets
4 large tomatoes, seeded, chopped
1/4 tsp dried tarragon, crumbled
8 oz linguine, freshly cooked
grated parmesan

Directions:

Heat oil in heavy large skillet over medium heat. Add leeks and bell pepper. Sauté until just beginning to soften, about 5 minutes. Add cauliflower, tomatoes and tarragon and cook until cauliflower is tender, stirring occasionally, about 20 minutes. Season with salt and pepper. Pour sauce over pasta. Serve, passing Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.99 Kcal (3446 kJ)
Calories from fat	282.45 Kcal
		% Daily Value*
Total Fat	31.38g	48%
Cholesterol	17.01mg	6%
Sodium	166.28mg	7%
Potassium	1529.8mg	33%
Total Carbs	117.88g	39%
Sugars	21.91g	88%
Dietary Fiber	15.91g	64%
Protein	23.12g	46%
Vitamin C	191.4mg	319%
Vitamin A	1.5mg	49%
Iron	29.2mg	162%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	100.92 Kcal (423 kJ)
Calories from fat	34.64 Kcal
		% Daily Value*
Total Fat	3.85g	48%
Cholesterol	2.09mg	6%
Sodium	20.39mg	7%
Potassium	187.6mg	33%
Total Carbs	14.46g	39%
Sugars	2.69g	88%
Dietary Fiber	1.95g	64%
Protein	2.84g	46%
Vitamin C	23.5mg	319%
Vitamin A	0.2mg	49%
Iron	3.6mg	162%
Calcium	18.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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