Linguine with Tomato-Leek Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The mild flavor of leeks adds a nice touch to the pasta's tomato-based sauce. Ingredients:
1/4 cup olive oil |
2 large leeks (white and pale green parts only), chopped |
1 red bell pepper, diced |
1/2 head cauliflower, cut into small florets |
4 large tomatoes, seeded, chopped |
1/4 teaspoon dried tarragon, crumbled |
8 ounces linguine, freshly cooked |
grated parmesan |
Directions:
1. Heat oil in heavy large skillet over medium heat. Add leeks and bell pepper. Sauté until just beginning to soften, about 5 minutes. Add cauliflower, tomatoes and tarragon and cook until cauliflower is tender, stirring occasionally, about 20 minutes. Season with salt and pepper. Pour sauce over pasta. Serve, passing Parmesan separately.
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