Directions:
- Cook the linguine in boiling salted water until al dente.
- Meanwhile, heat 1 tablespoon oil in a saute pan.
- Add shallots and cook for one minute over medium heat.
- Add cream and bring just to a boil.
- Reduce heat to low.
- Slowly stir in the cheese, a little at a time.
- Add salt and pepper to taste and let simmer.
- In a separate saute pan, heat remaining oil.
- Add shrimp and heat slightly.
- Stir in mustard and sherry.
- Drain linguine.
- Add linguine to cheese sauce and mix well.
- Divide linguine mixture onto serving plates.
- Top with shrimp and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.96 Kcal (3772 kJ) | ||
| Calories from fat | 421.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.85g | 72% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 1681.11mg | 70% | |
| Potassium | 255.26mg | 5% | |
| Total Carbs | 82.03g | 27% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 357.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 307.03 Kcal (1285 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 72% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 40% | |
| Sodium | 572.9mg | 70% | |
| Potassium | 86.99mg | 5% | |
| Total Carbs | 27.95g | 27% | |
| Sugars | 2.47g | 29% | |
| Dietary Fiber | 1.61g | 19% | |
| Protein | 9.68g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 19% | |
| Calcium | 121.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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