Linguine with Red Clam Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1 cup chopped onion |
6 canned anchovy fillets, drained, chopped |
3 large garlic cloves, chopped |
1/2 teaspoon dried crushed red pepper |
2 14 1/2-ounce cans italian-style diced tomatoes |
4 6 1/2-ounce cans chopped clams |
1/2 cup dry red wine |
3 tablespoons tomato paste |
1 pound linguine, freshly cooked |
chopped fresh parsley |
grated parmesan cheese (optional) |
Directions:
1. Heat oil in heavy large pot over medium-high heat. Add onion and sauté 3 minutes. Add anchovies, garlic and dried red pepper; sauté 2 minutes. Mix in tomatoes with juices, clams with juices, wine and tomato paste. Bring sauce to boil. Reduce heat to medium-low and simmer until slightly thickened, stirring occasionally, about 5 minutes.
2. Add linguine to sauce and toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with parsley. Serve with Parmesan cheese, if desired.
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