Directions:
- In a large pot of boiling salted water, cook pasta.
- Meanwhile, in a large skillet, cook garlic in butter over medium heat until soft, about 2 minutes. Add clams and juice. Cook until heated through.
- Add parsley, vermouth, and pepper just before serving.
- Drain pasta, pour sauce over pasta and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.23 Kcal (1730 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 16% | |
| Sodium | 739.66mg | 31% | |
| Potassium | 135.32mg | 3% | |
| Total Carbs | 58.01g | 19% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 193.51 Kcal (810 kJ) | ||
| Calories from fat | 47.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 17% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 16% | |
| Sodium | 346.37mg | 31% | |
| Potassium | 63.37mg | 3% | |
| Total Carbs | 27.16g | 19% | |
| Sugars | 1.74g | 15% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 9.26g | 40% | |
| Vitamin C | 4.5mg | 16% | |
| Iron | 1.2mg | 14% | |
| Calcium | 78.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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