Linguine With Quick White Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
9 ounces fresh linguine |
4 garlic cloves, minced |
2 tablespoons butter |
6 ounces minced clams, including the juice |
1 1/4 cups clam juice |
1/4 cup chopped parsley |
2 tablespoons dry white vermouth |
1/8 teaspoon white pepper |
1/3-1/2 cup grated parmesan cheese |
Directions:
1. In a large pot of boiling salted water, cook pasta.
2. Meanwhile, in a large skillet, cook garlic in butter over medium heat until soft, about 2 minutes. Add clams and juice. Cook until heated through.
3. Add parsley, vermouth, and pepper just before serving.
4. Drain pasta, pour sauce over pasta and sprinkle with cheese.
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