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Linguine with Pancetta and Sauteed Cherry Tomatoes Recipe

Linguine with Pancetta and Sauteed Cherry Tomatoes Recipe

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Linguine with Pancetta and Sauteed Cherry Tomatoes

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Ingredients:

Serving

12 oz linguine
1/4 cup olive oil
6 garlic cloves, chopped
4 oz sliced pancetta or bacon, chopped
1/4 tsp dried crushed red pepper
1 1/2 lb cherry tomatoes
1 1/4 cups grated pecorino romano or parmesan cheese, divided
1/2 cup chopped fresh basil, divided

Directions:

Cook linguine in pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup liquid. Return pasta to pot.
Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add pancetta and crushed red pepper; sauté until pancetta is crisp, about 4 minutes. Add tomatoes; sauté until soft, about 4 minutes.
Transfer tomato mixture to pot with pasta. Add 3/4 cup cheese and 1/3 cup basil. Toss over medium heat until cheese melts and sauce coats pasta, adding cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with basil. Serve remaining cheese alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.39 Kcal (2815 kJ)
Calories from fat	366.16 Kcal
		% Daily Value*
Total Fat	40.68g	63%
Cholesterol	65.43mg	22%
Sodium	1004.21mg	42%
Potassium	515.4mg	11%
Total Carbs	69.06g	23%
Sugars	6.86g	27%
Dietary Fiber	6.96g	28%
Protein	33.22g	66%
Vitamin C	26mg	43%
Iron	1.9mg	10%
Calcium	380mg	38%

Amount Per 100 g
Calories	176.88 Kcal (741 kJ)
Calories from fat	96.32 Kcal
		% Daily Value*
Total Fat	10.7g	63%
Cholesterol	17.21mg	22%
Sodium	264.17mg	42%
Potassium	135.59mg	11%
Total Carbs	18.17g	23%
Sugars	1.8g	27%
Dietary Fiber	1.83g	28%
Protein	8.74g	66%
Vitamin C	6.8mg	43%
Iron	0.5mg	10%
Calcium	100mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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