Directions:
- In large frying pan, cook the bacon over moderate heat until almost crisp.
- Remove bacon with slotted spoon and pour off all but 2 tbs fat.
- Add garlic and cook, stirring, for 30 seconds.
- Add wine.
- Stir in bacon, tomatoes and clam juice and heat to a simmer.
- Cook for 10 minutes.
- Add the clams, parsley, salt and red-pepper flakes and cook for one minute longer.
- In the meantime, boil the linguine until just done, about 12 minutes.
- Drain the linguine well and add to the sauce.
- Allow the linguine to sit for 2 to 3 minutes to absorb some of the liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.54 Kcal (2996 kJ) | ||
| Calories from fat | 237.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 1093.07mg | 46% | |
| Potassium | 953.11mg | 20% | |
| Total Carbs | 75.11g | 25% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 39.86g | 80% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 41% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 18% | |
| Sodium | 329.16mg | 46% | |
| Potassium | 287.01mg | 20% | |
| Total Carbs | 22.62g | 25% | |
| Sugars | 1.43g | 19% | |
| Dietary Fiber | 1.64g | 22% | |
| Protein | 12g | 80% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 1.4mg | 26% | |
| Calcium | 30.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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