Italian Chicken and Artichokes Recipe

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Italian Chicken and Artichokes
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Ingredients:

Directions:

  1. In a 3- to 4-quart pan over high heat, bring about 2 quarts water to a boil. Add onions and cook 5 minutes. Remove with a slotted spoon and let stand until cool enough to handle. Slip peels from onions.
  2. In a 5- to 6-quart pan over medium-high heat, stir chicken and sausages in oil frequently, until both are starting to brown, about 5 minutes. Add mushrooms and garlic and stir often until mushrooms are limp, about 5 minutes. Add wine, tomatoes, tomato sauce, oregano, artichokes, and onions; bring to a boil.
  3. Reduce heat to maintain a low simmer. Partially cover pan and cook until sauce is thickened, about 45 minutes. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1709.98 Kcal (7159 kJ)
Calories from fat 711.29 Kcal
% Daily Value*
Total Fat 79.03g 122%
Cholesterol 133.79mg 45%
Sodium 3453.38mg 144%
Potassium 2531.77mg 54%
Total Carbs 184.06g 61%
Sugars 88.65g 355%
Dietary Fiber 10.21g 41%
Protein 49.69g 99%
Vitamin C 29.5mg 49%
Iron 327.5mg 1819%
Calcium 346mg 35%
Amount Per 100 g
Calories 141.88 Kcal (594 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 122%
Cholesterol 11.1mg 45%
Sodium 286.54mg 144%
Potassium 210.07mg 54%
Total Carbs 15.27g 61%
Sugars 7.36g 355%
Dietary Fiber 0.85g 41%
Protein 4.12g 99%
Vitamin C 2.5mg 49%
Iron 27.2mg 1819%
Calcium 28.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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