Slow Cooker Salisbury Steak Recipe

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Ingredients:

Serving

2 lbs ground beef
1 (1 oz) envelope dry onion soup mix
1/2 cup italian seasoned breadcrumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tbsp vegetable oil
2 (10 3/4 oz) cans condensed cream of chicken soup
1 (1 oz) packet au jus mix
3/4 cup water

Directions:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat.
Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid.
In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
Cook on the Low setting for 4 or 5 hours until ground beef is well done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.01 Kcal (1281 kJ)
Calories from fat	171.95 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	71.15mg	24%
Sodium	853.93mg	36%
Potassium	382.69mg	8%
Total Carbs	10.48g	3%
Sugars	0.93g	4%
Dietary Fiber	0.51g	2%
Protein	23.17g	46%
Vitamin C	0.1mg	0%
Iron	2.9mg	16%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	170.46 Kcal (714 kJ)
Calories from fat	95.78 Kcal
		% Daily Value*
Total Fat	10.64g	29%
Cholesterol	39.64mg	24%
Sodium	475.68mg	36%
Potassium	213.17mg	8%
Total Carbs	5.84g	3%
Sugars	0.52g	4%
Dietary Fiber	0.29g	2%
Protein	12.9g	46%
Vitamin C	0.1mg	0%
Iron	1.6mg	16%
Calcium	23.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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