Soften the gelatin in a cup of cold water.
Heat the milk, cream and sugar until tiny bubbles form.
Stir in the Limoncello and mix well.
Remove from heat and add the gelatin, stirring until it has completely dissolved.
Pour mixture into individual cups and place in refrigerator for a few hours until set.
Heat the cherries, sugar and lemon juice until sugar has dissolved.
Puree the mixture until well blended. You may pass mixture through a seive if desired for a smoother consistency.
Spoon sauce over panna cotta cups.
Refrigerate until ready to serve.
Remove from fridge 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.76 Kcal (1025 kJ)
Calories from fat	107.5 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	50.3mg	17%
Sodium	45.06mg	2%
Potassium	196.54mg	4%
Total Carbs	31.34g	10%
Sugars	26.63g	107%
Dietary Fiber	0.9g	4%
Protein	4.34g	9%
Vitamin C	7mg	12%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	142.02 Kcal (595 kJ)
Calories from fat	62.37 Kcal
		% Daily Value*
Total Fat	6.93g	18%
Cholesterol	29.19mg	17%
Sodium	26.15mg	2%
Potassium	114.04mg	4%
Total Carbs	18.19g	10%
Sugars	15.45g	107%
Dietary Fiber	0.52g	4%
Protein	2.52g	9%
Vitamin C	4.1mg	12%
Calcium	62.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.