Directions:
- In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
- Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.75 Kcal (765 kJ) | ||
| Calories from fat | 37.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 26.19mg | 1% | |
| Potassium | 166.92mg | 4% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 24.52g | 98% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 40.5mg | 67% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.15 Kcal (490 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 6% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 5% | |
| Sodium | 16.79mg | 1% | |
| Potassium | 107mg | 4% | |
| Total Carbs | 22.7g | 12% | |
| Sugars | 15.72g | 98% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 25.9mg | 67% | |
| Calcium | 44.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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