Directions:
- Drain plums, reserving 1 cup syrup. Peel plums and remove pits. Place in a food processor, cover and process plums until smooth.
- In a large bowl, combine the milk, cream, sugar, lemon juice, plums, reserved syrup and food coloring if desired. Stir until sugar is dissolved.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.91 Kcal (410 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 7% | |
| Sodium | 25.17mg | 1% | |
| Potassium | 88.44mg | 2% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.63 Kcal (564 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 9% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 7% | |
| Sodium | 34.61mg | 1% | |
| Potassium | 121.6mg | 2% | |
| Total Carbs | 14.6g | 4% | |
| Sugars | 13.61g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Calcium | 90.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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