Main
Recipes
Course
Desserts
Double-Layer Lemon Cake Recipe

Double-Layer Lemon Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (16 1/4 oz) box betty crocker super moist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
2 tbsp lemon zest
1/2 cup lemon curd
1 (10 5/8 oz) container vanilla cool whip frosting
1 lemon, sliced (optional)

Directions:

Preheat oven to 350°F.
Grease and lightly flour two 8-inch round cake pans. Set aside.
Beat cake mix, water, oil and egg whites in a large bowl on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally (batter will be lumpy). Stir in lemon zest until fully incorporated.
Pour batter evenly into both pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely before removing from pans.
To make the frosting: In a medium bowl, whip Cool Whip Frosting and 1/4 cup lemon curd until lemon curd is thoroughly incorporated. Set aside.
Once cakes are completely cool (rounded tops trimmed flat if preferred), place one cake on your preferred serving dish. (Tip: Protect the bottom of your cake plate from frosting smears by inserting waxed paper triangles just between the cake and plate). Spread 1/4 cup of the lemon curd evenly atop the first layer. Top with the second layer of cake.
Frost with lemon frosting. Garnish with twisted lemon slices if desired. Refrigerate until ready to serve. Refrigerate remaining portion.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.5 Kcal (429 kJ)
Calories from fat	72.97 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Sodium	59.88mg	2%
Potassium	42.31mg	1%
Total Carbs	7.17g	2%
Sugars	3.46g	14%
Dietary Fiber	0.49g	2%
Protein	1.54g	3%
Vitamin C	8.7mg	14%
Iron	0.3mg	2%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	142.86 Kcal (598 kJ)
Calories from fat	101.7 Kcal
		% Daily Value*
Total Fat	11.3g	12%
Sodium	83.46mg	2%
Potassium	58.97mg	1%
Total Carbs	9.99g	2%
Sugars	4.82g	14%
Dietary Fiber	0.69g	2%
Protein	2.14g	3%
Vitamin C	12.1mg	14%
Iron	0.4mg	2%
Calcium	18.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pink Almond Party Cake

Betty crocker super moist white cake mix, Water and 12 more..
St. Patricks Day Grasshopper Fudge Cake

Betty crocker super moist white cake mix, Water and 8 more..
Key Lime Poke Cake

Betty crocker super moist white cake mix, Water and 10 more..
Waffle Cups

Water, Vegetable oil, Lightly beaten egg white and 5 more..
Toasted Almond Cupcakes With Caramel Frosting

Sliced almonds, Betty crocker super moist white cake mix and 8 more..
Lemony Chicken Cutlets

Whole chicken breasts (split, skinned , boned, fat remove... and 15 more..
Lemon Chiffon Cake

Cake, All-purpose flour, Granulated sugar, Baking powder and 15 more..
Tunisian Tuna-and-Egg Turnover

Tuna in olive oil, drained, Chopped scallions and 11 more..
Pockets of Lemon Cake

Shortening, Flour, Packaged white cake mix, Water and 6 more..
Cookies 'n Cream Cake

White cake mix, Water, Vegetable oil, Egg whites and 6 more..
Cookies And Creme Cake

White cake mix, Water, Vegetable oil, Egg whites and 6 more..
Pineapple Poke Cake

White cake mix, Water, Vegetable oil, Egg whites and 6 more..
Raspberry Poke Cake

White cake mix with pudding, Water, Vegetable oil and 6 more..