Lime Soup Recipe

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Lime Soup
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Ingredients:

Directions:

  1. Cook first 3 ingredients in a large stockpot over medium-high heat 2 to 3 minutes, stirring constantly. Add broth, lime juice, and salt. Bring to a boil; reduce heat, and simmer 1 to 2 minutes. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.86 Kcal (205 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1581.28mg 66%
Potassium 293.26mg 6%
Total Carbs 13.66g 5%
Sugars 3.28g 13%
Dietary Fiber 0.43g 2%
Protein 0.09g 0%
Vitamin C 56.6mg 94%
Iron 0.4mg 2%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 17.48 Kcal (73 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 565.67mg 66%
Potassium 104.91mg 6%
Total Carbs 4.89g 5%
Sugars 1.17g 13%
Dietary Fiber 0.15g 2%
Protein 0.03g 0%
Vitamin C 20.2mg 94%
Iron 0.1mg 2%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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